FAO experts participate in SDG week in Uzbekistan

Within the framework of the SDG week in Uzbekistan, a round table was held on “Strengthening food security, improving diets and promoting sustainable agriculture”.

Mass media highlights gender issues in agriculture

FAO organized workshop for journalists

FISHCap project places Uzbekistan’s fishery and aquaculture industry under the spotlight

Conducted in English, Russian and Turkish, the webinar gave participants from across the sector an opportunity to learn about Uzbekistan’s fishery and aquaculture potential and to exchange regional perspectives on the FISHCap project.

FAO promotes gender equality in the regions of Uzbekistan

FAO Representation in Uzbekistan in cooperation with the Ministry of Agriculture of Uzbekistan and the Association “Women of the Agricultural Sector” of Uzbekistan

FAO celebrates World Bee Day

The Programme on Support to Sustainable Apiculture Development is being implemented in Uzbekistan

Uzbekistan launched FAO project on smart farming

An inception workshop was held on the FAO four-year project “Smart Farming for the Future Generation”, which is being implemented in Uzbekistan

Applying GIS tools is imperative of today

FAO is hosting Workshop on GIS-technologies in TSAU

Japan reportedly considering extending Covid state of emergency, casting doubts on Tokyo Olympics

Japan is considering extending a coronavirus spurred state of emergency in the capital, Tokyo, and other major urban areas,

Republic of Uzbekistan: 2021 Article IV Consultation-Press Release; and Staff Report

Uzbekistan embarked on an ambitious reform path in 2017, starting to liberalize its economy after years of state control.

Experts examine ways to reduce harvest and post-harvest food losses

Post-harvest food loss is a leading cause of food insecurity for millions of people across the world. In 2019, 690 million suffered from hunger and the situation has worsened due to the COVID-19 pandemic.

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