FAO conducted training-of-trainers (ToT) courses in Andijan, Fergana and Namangan regions under the project “South–South and Triangular Cooperation for
Recognition highlights her contributions to pomegranate production, agricultural innovation and economic opportunities for rural communities
The World Food Forum 2026 is taking place at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy.
An international forum entitled “Women Farmers: Science, Innovation and Agrifood Systems Transformation” was held in Tashkent
The new joint initiative of FAO, the National Agency for Social Protection and the Ministry of Agriculture will contribute to developing a national approach to inclusive agricultural education, decent work opportunities and adapted greenhouses.
Activities aimed at advancing conservation agriculture, strengthening local technical capacity and promoting the practical adoption of
The Food and Agriculture Organization of the United Nations (FAO) has established three Farmer Field Schools in the Fergana Valley to strengthen the practical knowledge and
Tashkent and Samarkand have become members of the Green Cities Network of the Food and Agriculture Organization of the United Nations (FAO)
The Food and Agriculture Organization of the United Nations (FAO) presented Uzbekistan’s experience in advancing sustainable agriculture, restoring soil health and promoting integrated landscape
Climate-resilient agricultural technologies, water-saving approaches and sustainable forest management practices introduced under FAO projects implemented with financial support from the Global Environment Facility
16/02/2026 
